Home/Atlanta, Dough Rollers, Preparation/Atlanta Dough Roller – AT30DR

Atlanta Dough Roller – AT30DR

$1,950.00

Price Excludes GST and Delivery

Price Match

ENQUIRE NOW

ENQUIRE NOW

To get a quote for this item, fill in the form and click SEND

First
Last
Sending

Description

BrandAtlanta
ModelAT30DR
Capacity100-300 mm Dia.
Power370W, 10A, 240V
Width (mm)500
Depth (mm)490
Height (mm)640
Weight (Kg)  35
Made InChina

 

Warranty-12 Months Parts and Labour

Atlanta Dough Roller – AT30DR

The Atlanta Dough Roller is ideal for use in pizzeria, restaurants and commercial kitchens. It includes 4 non-slip rubber feet to keep the roller sturdy on the workbench. Both the upper and lower rollers have thickness adjustment lever attached to the rollers. This easily adjusts the thickness of the dough according to your requirement.

  • Dough weight: 50 – 500 grams
  • Pizza diameter: 100 – 300 mm
  • Robust stainless steel body
  • On/Off switch
  • Perspex safety guard on both feeders
  • CE & RoHs Certificate
  • Adjustable roller thickness knob
  • High density polypropylene rollers
  • Non slip rubber feet
  • Two scrappers under the bottom rollers
  • Atlanta Dough Roller – AT30DR

Click here for more products in this range

Follow us on Facebook to receive updates on our products

Rent-Try-Buy  (click here)

Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

How Lease-to-Keep works  (click here)

With Lease-to-Keep, you get the equipment you need now, with monthly payments spread over four years. At the end of the term, the equipment is all yours. Simple.

Lease-to-Keep is for businesses who have been trading for more than 12 months and are financing over $10,000 worth of equipment. If that’s not you, check out Rent-Try-Buy® – it’s perfect for new businesses and finance applications under $10,000 – and it offers unrivalled flexibility.

Rental Calculator  (click here)

Title

Go to Top