One of our most robust, high-functioning stock standard spiral mixers, the FS50M is one size in an impressive range of high-quality dough mixers from bakery equipment expert – Bakermax.
The FS50M is made purely for pizzerias, cafes’, bakeries and restaurants who require a machine that processes and mixes dough to produce breads, wraps, pizzas and other bread-based meals.
Bakermax’s dough machines are top of the line and have proved time and time again to beat out most other dough equipment in terms of performance, function and build.
This heavy-duty mixer is strong and durable and features a stainless-steel cover and safeguard.
Manual Control Panel
Stainless steel cover with safeguard
CE certification
Strong & durable
Clean easily
Fully automatic
54Lt
Max Dry Ingredients*: 20 Kg
Product range comes in various sizes
Dimension: 480w x 840d x 1000 mmh
BakerMax Spiral Mixer – FS50M
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
With Lease-to-Keep, you get the equipment you need now, with monthly payments spread over four years. At the end of the term, the equipment is all yours. Simple.
Lease-to-Keep is for businesses who have been trading for more than 12 months and are financing over $10,000 worth of equipment. If that’s not you, check out Rent-Try-Buy® – it’s perfect for new businesses and finance applications under $10,000 – and it offers unrivalled flexibility.
