Quickly and effortlessly slice, dice, grate and chip a huge variety of ingredients with the high performance, high capacity vegetable prep machine. This machine is ideal for preparing large batches of foods in schools, staff canteens, restaurants or residential care homes. The two separate feed chutes accommodate a wide variety of foods, such as cucumbers, carrots, potato and much more. Safe, powerful and immensely versatile.
5 FREE Cutting discs included; E2, E4, Z2, Z5, Z7
Slicing Disc: E2=2mm, E4=4mm
Shredding Disc: Z2=2mm, Z5=5mm, Z7=7mm
Speed: 300 rpm
Capacity: 150Kg /h
Pusher and ejector disc
Versatile and efficient
Robust, heavy duty
Ventilated motor, powerful and low noise
The components are manufactured from materials suitable for food handling and can be easily removed for fast cleaning
Machine conforming to CE hygiene and safety standards
Magnetic micro safety switches fitted to hopper cover and handle
Power: Single phase, 3/4 hp, 550W, 10A, 240V, 50Hz
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
With Lease-to-Keep, you get the equipment you need now, with monthly payments spread over four years. At the end of the term, the equipment is all yours. Simple.
Lease-to-Keep is for businesses who have been trading for more than 12 months and are financing over $10,000 worth of equipment. If that’s not you, check out Rent-Try-Buy® – it’s perfect for new businesses and finance applications under $10,000 – and it offers unrivalled flexibility.
