Price Excludes GST and Delivery
Imperia Restaurant Manual Pasta Machine – R220
$1,096.00
Description
Brand | Imperia |
Model | R220 |
Capacity | 220mm |
Power | |
Width (mm) | 490 |
Depth (mm) | 340 |
Height (mm) | 260 |
Weight (Kg) | 10 |
Made In | Italy |
Warranty – 12 Months Parts and Labour
Imperia Pasta Machine – R220
Preparing fresh pasta doesn’t have to be tough. This manual pasta machine from Imperia takes all the effort out of the whole process. Designed with 10 different thickness settings, the stainless steel machine can produce a variety of different fresh pasta with a far superior taste and texture to dried alternatives. The smooth moving handle is comfortable to hold and easy to operate, producing lasagne-style sheet pasta in no time at all. Cutters for this machine are also available and sold separately.
- Roller length: 220
- Roller Opening: 0 – 5 mm
- Roll out pasta dough
- Hardened steel gears
- Chromed steel structure
- Special self lubricating bearings
- Patented regulator knob with 10 numbered thickness settings
- Machine is clamped to bench
Imperia Pasta Machine – R220
Optional attachments (prices ex GST)
- ST1 – 2 mm Tagliatelle $325.00
- ST2 – 6.5 mm Fettuccine $325.00
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Rent-Try-Buy (click here)
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
How Lease-to-Keep works (click here)
With Lease-to-Keep, you get the equipment you need now, with monthly payments spread over four years. At the end of the term, the equipment is all yours. Simple.
Lease-to-Keep is for businesses who have been trading for more than 12 months and are financing over $10,000 worth of equipment. If that’s not you, check out Rent-Try-Buy® – it’s perfect for new businesses and finance applications under $10,000 – and it offers unrivalled flexibility.